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#Whipped vodka and grapefruit juice full#

Of note - the sweetness of the sangria will depend on the wine you choose. Next, combine the grapefruit simple syrup, wine, vodka, and fruit in a large pitcher and let it chill in the refrigerator for a couple of hours. This is an easy step to make in advance, too! Combine fresh grapefruit juice, sugar, grapefruit zest, and a little bit of water to a small saucepan and bring to a simmer, cooking until the sugar dissolves. To start with this grapefruit sangria, make a grapefruit simple syrup. Sangria is pretty easy to make, but you do want to start a little bit in advance so you can give the fruit time to marinate in the wine. Sangria is a big batch cocktail that is perfect for a gathering. Sangria recipes have evolved over the years, like many recipes do, and now you will find numerous sangria recipes made with different types of wine and liquor.

I love a good red wine sangria (like this one!) but I also really like a white wine or rosé sangria, especially in the winter months. Sangria originates from Spain and was typically made with red wine, fruit, and brandy.

Grapefruit Slices - grapefruit slices are also marinated in the sangria for even more grapefruit flavor.Strawberries - fresh strawberries are soaked in the sangria for a little treat in every glass! Other fresh fruit would work, too, such as apples, Meyer lemons, or blood oranges.If you want the sangria a little sweeter, you can use Sprite or Fresca. Club Soda - club soda makes the sangria sparkling and carbonated, which I just love.Vodka - a little bit of vodka puts a little kick in this sangria! 😉 Bonus - if you can find grapefruit vodka, that would be delicious!.A pinot Grigio or Sauvignon blanc would also be lovely. Rosé Wine - I love using a rose for this sangria but really any white wine can be used.Grapefruit Zest - citrus zest adds so much flavor when cooking!.Water - not technically an ingredient but it is used when making the simple syrup.

#Whipped vodka and grapefruit juice full#

Grapefruit Juice - fresh pink grapefruit juice is so full of flavor in this grapefruit sangria recipe.

Sugar - white granulated sugar is used to make a grapefruit simple syrup.

Will keep for 2 weeks in the refrigerator. When ready to use, remove the lid and heat in 30 second increments until the caramel is melted and smooth and the desired consistency (about 60-90 seconds for the just-made texture). Pour the caramel carefully into a jar and let cool to room temperature. Stir until smooth (you may need to whisk it to get out all the clumps). Turn off the heat and then stir in the cinnamon, vanilla, and salt. It will bubble up as you add it to the mixture. Add half of the heavy whipping cream, stir, then add the rest of the cream and the Provincial Spiced Vodka. Once the liquid turns amber, add the butter and stir until it’s melted. DO NOT LEAVE THE SUGAR ALONE, it will burn fast. This will take about 7-12 minutes, depending on your pot and the heat of your stove.

Keep stirring until the liquid is amber in color. The sugar will become a little bit liquidy, form clumps, then finally melt into a light amber liquid. Cook stirring often, but being careful not to spread the sugar up the sides of the pan too much. Place sugar in a heavy-bottomed medium sauce pot (not a shallow pan). Leaving the caramel alone at any point can cause it to burn. Note: when making caramel, make sure you have all your ingredients gathered before starting. 5 tablespoons unsalted butter sliced into tablespoons, room temperature.Provincial Spiced Salted Caramel Sauce can make deliciously ooey-gooey cinnamon buns!